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We can’t say it enough—our flour tortillas are the REAL DEAL! We truly believe that they’re as close to homemade as you’re gonna get. Period. When you open up a dozen of Las Maria’s Cocina Mexicana flour tortillas, you won’t be hit with that unpleasant, plastic-like aroma that so many other brands hit your nose with. That’s because our tortillas are 100% PRESERVATIVE FREE! Our recipe consists of flour, water, Palm All Purpose Shortening, salt, & baking powder. THAT’S IT! There are zero nasty
This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.
This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!
Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.
This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeño sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.
This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, they’re pureed to your personal liking and combined with cooked ground beef and onions. Finally, it’s all simmered in a tomato mixture with potatoes until they’re tender. When it’s all finished, you’ll have a hearty meat and potato dish that’s unlike anything you’ve ever had before.
Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde.
Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If you’re curious about this delectable dish, let’s dive into what makes Barbacoa de Res so special.
This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onion’s and chipotle chile sauce.
3 street tacos of your choice, on corn or flour tortilla. Served with cilantro, onions, rice, beans and salsa.
All burritos served with rice, refried beans and salsa Our flour tortilla is hand made without preservatives
If you’re a fan of homemade Mexican food, a good Mexican rice recipe is a must. Often referred to as Spanish rice or “arroz rojo,” this classic dish features long-grain rice simmered in a tomato-infused broth, seasoned with onions, garlic and cumins
this Chile de Arbol Salsa is the perfect taco salsa. It’s spicy, goes well with Mexican favorites like tacos, tostadas and gorditas.!
This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy
Chicharrón are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde
Rajas con Queso are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.
These Birria Tacos are crispy, cheesy, and incredibly flavorful! Made from corn tortillas dipped in a rich red chile broth consomé, stuffed with tender birria and cheese, then fried to crispy perfection, this popular dish takes tacos to another level.
Served with rice and beans, topped with onions and cilantro, 1 consomé without meat and your choice of Salsa